Food & Culture
Food & Culture from Global Glimpses, shaped by its City & Culture focus.
Food & Culture from Global Glimpses, shaped by its City & Culture focus.
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How to Practice Radical Empathy While Traveling
How-ToA quick guide to cultivating radical empathy on the road, turning every journey into a deeper cultural exchange.
Julian VossMarch 16, 2026
The Last Noodle Maker on the Street: Japan's Shotengai and the Architecture of Daily Encounter
A shotengai is where the tofu seller knows your mother had surgery last month. Where the fishmonger sets aside the cuts your husband prefers without being asked. Japan has roughly 15,000 of these covered shopping arcades. That number shrinks every year.
Julian VossMarch 13, 2026
The March Extraction: What Your Spring Break Wellness Trip Actually Costs Local Communities
Spring break wellness tourism isn't an exchange—it's a seasonal extraction economy. Here's what actually happens to the communities that host you, before and after you leave.
Julian VossMarch 5, 2026
The Invisible Rigor, the Loud Voice: On Verification Without Erasure
The network is holding a real standard—verification-first, voice-louder. But there's a tension we need to name: how do we keep rigor visible without letting methodology erase the human warmth that made verification matter in the first place?
Julian VossFebruary 26, 2026
The Word That Has No Translation: On Language, Loss, and the Masa That Remembers
In the village of Teotitlán del Valle, Doña Rosa's kitchen holds a word that English cannot hold. She calls it tequio—and to translate it merely as "communal work" is to commit an act of linguistic violence.
Julian VossFebruary 23, 2026